FRESH, HAND-DIPPED AND American made

EDIBLE AWESOME

 
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CRAZY FUN TREATS CONCOCTED IN THE USA.

Rae and Lou are a couple of small town chicks with more than a touch of whimsy and an uncommon passion for edible art. Everything they make is dreamed up, molded, cut, and dipped to perfection down in coastal Georgia, where generations have grown up knowing a thing or two about the sweet life. Their passion for fun and originality has led to the creation of custom confections for national brands as well as their own treats in sweet shops across America.

 

Clients

OLIVE & COCOA
VON MAUR
SEAWORLD
SIX FLAGS

YUM ON!

912-202-YUMM (9866)
980 S. US Hwy 301
Jesup, GA 31546

 
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Raves for Rae Lou's!

Their stuff is highly original and fun. Rae can do anything! Hey! Get your hands off my cookie pop!
— Kidd Redd, Nashville Candy Eaters President
The Truffle Heart Bites Rae Lou’s created for our Hearts 2016 catalogue exceeded our expectations and were big sellers. Highly recommend RaeLou’s!
— Olive and Cocoa
Little Palmer’s dentist bill is off the charts. I’m blaming Rae Lou’s.
— Amanda Fortune

See the sweets!

Get the Rae Lou's Sweet Sheet or browse like a champion.

 

Rae and Lou

THE SWEET BACKSTORY

Rae started making sweets for her coastal Georgia friends back in 2009. It wasn't long before her custom creations led to the opening of her own sweet shop.

Lou opened her own sweet shop on St. Simon's Island, Georgia in 2005. Right off the bat, she started selling Rae's more whimsical creations as custom orders.  Now Rae and Lou have teamed up to offer fresh, hand-dipped sweets and treats to retailers and brands across the country.  And the word is spreading like chocolate sauce. 

Olive and Cocoa, Von Maur, SeaWorld, and Six Flags have all offered white label products from Rae Lou's, while their original creations are a hit in sweet shops across America.


Wholesalers!

Beat the sugar rush.

Orders for Rae Lou's Holiday Originals and custom products are pouring in, but there's room in the schedule if you get your sweet ass in gear.
Contact Lou at 912-202-YUMM (9866) and let's get cookin'!